M E N U
Small Black Pot with Braised Red Wine Short Ribs and Pumpkin Risotto
Salad of Shaved Brussel Sprouts, Toasted Pepitas, Sea Salt, Fried Goat Cheese, Applewood Bacon Lardons and Aged Balsamic Vinaigrette
Seared Blackened Wild Salmon on Black Squid Ink’d Pasta, Fried Quail Egg and a Blood Red Roasted Beet Puree
Please email Messy (firstname.lastname@example.org) with any dietary restrictions by Wednesday, October 26, 2016.
David Hall, Chef Owner
Chef and owner David Hall established Joshua’s Catering in 2002 to prepare and serve the kind of food he loves – fresh, healthy, homemade. He as cooking with natural and organic ingredients long before it became a popular practice. David continues to embrace eco-friendly practices by working with local farms, bakers, florists and other local business to offer seasonal foods and other natural and organic products.